Like Dr. Evil. Only shorter and with more hair.

Monday, October 18, 2010



Carter: “Mommy?  Can I have those scissors?”

Me:  “Why?”

Carter:  “I need to bring them to school.”

Me: “Why?”



Carter: “William and I are going to cut down a tree at the playground tomorrow.”

Me: {Laughing}

Carter:  “I not kidding.”

Notkiddingaround

“You know, I have one simple request. And that is to have sharks with frickin' laser beams attached to their heads! Now evidently my cycloptic colleague informs me that that cannot be done. Would you remind me what I pay you people for, honestly?”
–Dr. Evil

McMommy's Most Favorite Lemon Chicken Ever

Tuesday, March 9, 2010




HEYYYYYYYYYY!!!!!

WELCOME TO THE PAR-TAYYYYYYY!!!!!

Can I offer you a glass of wine?   I'm sorry? What?
SOMEONE TURN THE MUSIC DOWN, I CAN'T HEAR OUR NEW GUEST!!!!

Wow, who knew Lemon Chicken could turn into such a party?!!!

Ok, here's the reason you came.....

McMommy's Most Favorite Lemon Chicken Ever 




Ingredients
pre-breaded chicken breasts (you can get from your local grocery store or Costco)
1 tbsp of olive oil
1 tbsp of butter
1 tbsp of flour
3/4 cup chicken broth
1/2 cup of white wine
Another glass of white wine for you to drink
1 tbsp of lemon juice
1 tbsp of Italian flat-leaf parsley minced

Directions
1. Stick your chicken in the oven or in a skillet or WHEREVER to warm it up.

2. While your chicken is warming, it's time to make the gravy. Or sauce. Whatever it's called.
In a bowl, make your flour mixture: mix 1 tbsp of flour, 1/4 tsp of salt, and 1/4 tsp of pepper.
In a warm skillet/sauce pan/whatever it's called (my culinary vocab is outstanding), stir in 3/4 cup of chicken broth and your flour mixture. Add white wine and stir any loose bits.  Bring to boil for 1-2 minutes or until thick and bubbly.

3. Stir in lemon juice. Cook one minute.  Add 1 tbsp of butter and the minced parsley. Serve over chicken.

ENJOY!!!

(What?! You are above buying pre-breaded chicken?!  Fine, chef.  Here's another version for you to try.)

food

Tuesday, February 23, 2010

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Monday, February 22, 2010

life

Saturday, February 20, 2010

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